Stuffed eggs

(Recipe suggested by Simo)
5 eggs
200 g chicken breast
4-5 chicken livers
2-3 pickled cucumbers
1 small onion
2-3 tablespoons of mayonnaise
2-3 tablespoons of sour cream

Stuffed eggs


Boil eggs for 10 minutes. After they have cooled, peel them, cut in half and remove yolks.
Boil well chicken livers and chicken breast. Then mince until becoming a paste.
Chop onions and pickles very finely.

In a bowl place meat and liver paste, boiled yolks, then add salt, pepper, onions and pickles. Mix well and add a tablespoon of mayonnaise and sour cream.
With a spoon, fill the egg white halves with the paste. Garnish top with remaining mayonnaise and parsley.

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