Stuffed eggs

(Recipe suggested by Simo)
Ingredients:
5 eggs
200 g chicken breast
4-5 chicken livers
2-3 pickled cucumbers
1 small onion
2-3 tablespoons of mayonnaise
2-3 tablespoons of sour cream
parsley

Stuffed eggs

Preparation:

Boil eggs for 10 minutes. After they have cooled, peel them, cut in half and remove yolks.
Boil well chicken livers and chicken breast. Then mince until becoming a paste.
Chop onions and pickles very finely.

In a bowl place meat and liver paste, boiled yolks, then add salt, pepper, onions and pickles. Mix well and add a tablespoon of mayonnaise and sour cream.
With a spoon, fill the egg white halves with the paste. Garnish top with remaining mayonnaise and parsley.

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