Shanghai chicken I

1 chicken breast
2 eggs
salt and pepper

Shanghai chicken I


Wash the chicken breasts well and cut into thin strips.
Beat the eggs well, then add salt, pepper and 2-3 tablespoons of flour. Mix well, not to form lumps. Obtain a batter the consistency of thick cream.
Soak the pieces of chicken in flour and then in batter and fry in hot oil on low heat.

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