Baked potatoes stuffed with bacon and cheese

Ingredients:
(for 4 servings)
4 large potatoes
200 g bacon
200 g cheese
4 eggs
butter
salt and pepper

Baked potatoes stuffed with bacon and cheese

Preparation:

Wash the potatoes, then bake in the preheated oven. When ready, remove from the oven and leave to cool. Then cut the top layer of each potato. Use a spoon to gently scoop inside, leaving a thin layer of potato on peel, and without puncture the peel.
Grease inside of each potato with melted butter and sprinkle with salt and pepper. Then fill 3/4 of each potato with a layer of grated cheese and chopped bacon. Break an egg into each potato, sprinkle again with a little salt and pepper. Cover with another layer of cheese.
Place potatoes in pan on a baking sheet and bake for about 20 minutes. Egg whites should be firm but yolk should be soft.
Serve warm.

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