Chicken sandwich

(3 pieces)
2-3 chicken thighs, boneless
6 slices of bread
grated cheese

Chicken sandwich


Wash meat, cut into small cubes and fry with a little oil and spices. When ready, set aside and allow to cool slightly.

On a slice of bread sprinkle cheese, then place pieces of meat, sprinkle again with cheese and cover with a slice of bread. Then put in the preheated oven for few minutes, or in a sandwich-maker, to melt a little the cheese.

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