Breaded zucchini

2 small zucchini
1 egg
salt and pepper

Breaded zucchini


Peel zucchini and cut thick slices of 0.5 cm.
Beat the egg well and gradually add flour until the mixture has the density of a thick cream. Add salt and pepper to taste.
Soak the zucchini slices in egg mixture and flour, then fry in hot oil.

You may also like:

Baked potatoes stuffed with bacon and cheese
Eggplants drob
Fries with egg and cheese
Vegetable patties