Baked potatoes with chicken

Ingredients:
8 thighs
4 large potatoes
100 g of butter
salt and pepper
spring onions, cucumber, radishes (optional)

Baked potatoes with chicken

Preparation:

Wash potatoes, peel, cut into cubes and boil in water with a little salt.
Wash meat, cut into cubes and boil.
When the potatoes and meat are cooked, mix with butter, salt and pepper and place in a baking dish. Place in a preheated oven at 180 ° C for 10-15 minutes.
When the preparation is cooled, decorate with spring onions, cucumber and radishes.

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