Rice with chicken

1 chicken leg
1 carrot
2-3 tablespoons of rice

Rice with chicken


Wash chicken and cut into small cubes, then boil in a small pot.
Wash the carrots, peel and finely chop or grate on grater.
When meat is almost done, add the carrots and cook further until meat is done.
Add the rice and simmer about 20 minutes. When ready, sprinkle with chopped fresh parsley.

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