Spinach with chicken

(from 10 months)
Ingredients:
2 boneless legs
200 g of spinach
1 teaspoon olive oil
1 teaspoon lemon juice

Spinach with chicken

Preparation:

Wash meat, cut into cubes and boil.
Wash spinach well and chop them finely.
When meat is boiled, add the spinach and cook a few minutes until soft.
Add oil and lemon and set aside.

You may also like:

Banana cream with cheese
Homemade cheese
Fruit Salad I
Rice with vegetables and chicken