Whitening eggs

Ingredients:
6 eggs
500 ml of water
200 ml of vinegar
salt

Whitening eggs

First I want to thank Adela, who discovered the method on the Internet and shared it with us. How painting eggs approaching and I had only brown eggs, I decided I must try.

In a small pot I put 200 ml of vinegar and 500 ml of cold water, plus a little salt so that the water completely cover the eggs. Then I put the pot to a boil, simmer for 25-30 minutes (when boil form much foam, so it would be better not leave heat unattended).

Once cooked, I removed the eggs from the water with a spoon, one by one, and I rubbed with dish sponge and mild detergent. I rinsed and I painted crepe paper.

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