Whitening eggs

6 eggs
500 ml of water
200 ml of vinegar

Whitening eggs

First I want to thank Adela, who discovered the method on the Internet and shared it with us. How painting eggs approaching and I had only brown eggs, I decided I must try.

In a small pot I put 200 ml of vinegar and 500 ml of cold water, plus a little salt so that the water completely cover the eggs. Then I put the pot to a boil, simmer for 25-30 minutes (when boil form much foam, so it would be better not leave heat unattended).

Once cooked, I removed the eggs from the water with a spoon, one by one, and I rubbed with dish sponge and mild detergent. I rinsed and I painted crepe paper.

You may also like:

Funny snack II
Funny eggs II
Bilberries - wonder fruits. Benefits and uses
Sunday we cook in the family - Episode 1