Bean Salad

200 g beans
1 big red onion
salt and pepper

Bean Salad


The beans are washed and placed in a bowl of water for several hours.
Bring to the boil until boils. Drain water and supplemented with other water (preferably hot). When the beans are cooked (but not too hard, not to smash) drain the water and place in a bowl. Add onion chopped inn strips, oil, vinegar, salt and pepper to taste.

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