Chickpeas and cheese salad

(Recipe suggested by Gabriela)
Ingredients:
1 tin of boiled chickpeas
1 package of feta cheese
1 avocado
1 red onion
1 lemon

Chickpeas and cheese salad

Preparation:

Cut the feta cheese into cubes.
Cut the avocado into thin slices.
Chop the onion finely.
In a bowl, mix chickpeas with cheese, avocado and onion. Squeeze lemon over.
It can be served plain or garnish next to steak or fish.

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