Celery with apples

Celery with apples

Added on: 2014-Nov-16

Preparation: Peel the apples and celery and cut into small cubes. Then boil them in a pot with apple juice, vinegar, sugar, capers and salt to taste. Boil about 10 minutes, enough to soften a little, but not to smash. Store in sealed jars. Serve with steak.

Bean salad with tuna

Bean salad with tuna

Added on: 2014-Oct-19

Preparation: Wash beans and leave to soak for several hours. Then boil well, but not too hard, not to smash. Then drain the water. It can also use canned beans. Place the boiled beans in a bowl with tuna, finely chopped onion, oil, lemon juice, parsley, salt and pepper to taste. Optionally...

Homemade ketchup

Homemade ketchup

Added on: 2014-Oct-03

Preparation: Pass tomatoes through seed separator, and boil the juice obtained about 30 minutes. If you have tomato juice made before, put 2 liters of tomato juice. Chop through food processor (or grinder) bell peppers, pimiento peppers, onions and whole celery. Boil along with tomato juice...

Rustic salad

Rustic salad

Added on: 2014-Jun-02

Preparation: In a large bowl mix finely chopped cabbage and lettuce, with arugula and a few leaves of fresh mint (chopped or ripped, to enhance the flavor). In a pan fry the pine seeds in a little olive oil. After become gold, allow to cool, then add to the mixture, in the bowl. Cut...