Roasted tomatoes soup with basil

Roasted tomatoes soup with basil

Added on: 2015-Feb-10

Preparation: Cut tomatoes in half, scoop out seeds and pulp, brush with olive oil and baked in hot oven at 200 °C for 45 minutes. If you want, you can also roast the garlic at the same time. In a large pot melt butter over low heat with 2 tablespoons of olive oil. Add chopped onion,...

Cauliflower and broccoli cream soup

Cauliflower and broccoli cream soup

Added on: 2014-Nov-18

Preparation: Peel potato, cut into cubes and boil. Peel onion, chop finely and fry gently in a pan with hot oil until soft. Add cauliflower and broccoli, chopped and leave to fire for a few minutes. Then add the broth and leave to boil about 10 minutes, until vegetables begin to soften. Place...

Caprese soup

Caprese soup

Added on: 2014-Apr-28

Preparation: Wash tomatoes and remove stems, then cut into cubes. Place in a food processor chopped tomatoes, olive oil, vinegar, garlic and salt. Mix until homogenous. Keep refrigerated until serving. Before serving divide into 4 bowls ricotta and pesto. Pour soup into bowls over the...

Lamb sour soup

Lamb sour soup

Added on: 2014-Apr-08

Preparation: Clean the celery, carrots and parsley root and cut into thin slices. Peel and chop the onion finely. Clean the meat, wash well and boil in salted water. Remove foam, then add the celery, carrots, parsley root and chopped onion. Thoroughly wash the green onions, then fry...