Cocoa cream

(Recipe suggested by Otilia)
1 tablespoon of cocoa
4 tablespoons of sugar
1 tablespoon of flour
2 eggs
1 cup of milk
150 g butter

Cocoa cream


Beat well the eggs with sugar. Add cocoa and stir until smooth. Add the flour, stirring well, not to form lumps. Finally add the milk. Boil the composition in bain-marine, stirring constantly, until it thickens. Set aside and allow to cool slightly, then add butter and stir until melts and incorporate into cream.

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