500 g flour
250 g sugar
200 ml oil
4 eggs
chocolate (optional)
coconut flakes (optional)
raisins (optional)



Mix eggs with sugar until sugar dissolves completely. Add the oil, vanilla and flour and mix well, let no lumps.

Place baking paper on a tray and pour the mixture into round or oblong shapes. Have left little space between the biscuits swell for longer in the oven. Composition can put spoon, syringe, or using a plastic bag cut in a corner.
Place the pan in the oven at high heat, 7-10 minutes.

If you want to add raisins, you can be incorporated in the composition or put them in the end, 3-4 in each biscuit.
After baking, you can roll the biscuits thru chocolate (previously melted in bain-marie) and sprinkle with coconut flakes, or decorate them by your imagination.

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Pumpkin pie
Cocoa cream
Yogurt and lemon pie
Vanilla muffins