Biscuits with butter

Ingredients:
Flour as contains
2 eggs
140 g butter
2 tablespoons lard
170 g powdered sugar
4 tablespoons milk
1 teaspoon cinnamon
2 tablespoons cocoa
3 sachets vanilla sugar
1 teaspoon ammonia
1 teaspoon baking powder
zest of 1 lemon
zest of 2 tangerines or 1 large orange

Biscuits with butter

Preparation:

Mix butter at room temperature with lard and powdered sugar. Gradually add the eggs, vanilla sugar, lemon peel, orange peel, ammonia and baking powder.
Divide the composition d in two equal parts. Add in first one 3-4 tablespoons of flour and in the second one add cinnamon, 2 tablespoons flour and 2 tablespoons cocoa. Allow to rest for 30 minutes, then add flour as contains and knead until no longer sticks to your hands.
Spread a sheet and cut with cookie cutter shapes. Place on a tray covered with baking paper and bake for 10-15. After they have cooled, you can decorate with chocolate.

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