Black and White Cookies

Added on: 2015-Nov-17

Preparation: Put the flour in a bowl. Put on top an egg, butter cut into pieces, sugar and vanilla sugar. Knead everything quickly. The resulting dough is divided into two. Knead half with 2 tablespoons of cocoa powder and one teaspoon of milk. Wrap both in cling film and place in refrigerator...

Cookies with jam

Added on: 2015-Nov-11

Preparation: Knead the dough and let it cool for an hour in cling film. Then divided into 3-4 parts, form small balls that are put in the tray on baking sheet. Flatten slightly with the palm and make a dent in the middle with your thumb or with a wooden spoon tail. Put jam in the dimple. Brush...

Linzer Augen

Added on: 2015-Nov-05

Preparation: Knead the dough and leave to cool between 3 and 12 hours. Remove the dough from the refrigerator and spread a sheet with the rolling pin. Cut into shapes, place on a tray lined with baking paper and bake at 170 °C for 12 minutes. Once cooled, stick two by two with jam or sweetness....

Islers

Added on: 2015-Nov-02

Preparation: Mix soft butter with sugar. Add the flour, along with ground nuts and vanilla. Stir with spoon and chill 30 minutes. Cut into shapes and bake about 15 minutes. For cream, mix yolks with powdered sugar on the steam bath. When the mixture thickened, remove from the cooker. When...

Gingerbread 2

Added on: 2015-Nov-01

Preparation: Melt butter and stir over with honey and sugar. When no longer feels the sugar, remove from heat and allow to cool. Separately mix flour, cocoa, bicarbonate, cinnamon and other flavors. Combine the two mixtures and add the egg. Cover with foil and allow to cool for 12 hours. After...

Breaded sweet corn

Added on: 2015-Oct-15

Preparation: Thoroughly mix the eggs in a bowl. Add the flour, stirring well, not to make lumps. When the batter is homogeneous, add the corn (without juice). Put the mixture with a spoon in a pan with hot oil, about 2 tablespoons for each cake. Fry cakes on both sides until golden. Serve...

Lemon cream cake

Added on: 2015-Oct-06

Preparation: For the batter, separate the yolks from egg whites. Beat egg whites with a pinch of salt until they become foam, then add sugar gradually, stirring until sugar dissolves completely. Mix well the yolks with oil, add water and mix. Then pour over the egg whites. Add the sifted...

Eggnog tart

Added on: 2015-Oct-06

Preparation: Preheat the oven to 180 ° C. Melt butter in a small saucepan, then stir in crushed cookies. The mixture is placed in a pan with removable walls, pressing over the bottom and side of the pan (about 2-3 cm). Allow to cool until it hardens. Then remove from pan and place in oven...

Traditional Waffles

Added on: 2015-Feb-16

Preparation: Mix butter and sugar, then add lemon juice, a pinch of salt and eggs. Mix well, then add the milk gradually. Separately, mix the flour with the baking powder, then add gradually over the batter, mixing well. Heat the waffle iron, coat with oil and bake waffles (according to...

Chocolate Cake

Added on: 2015-Feb-15

Preparation: Break the chocolate into smaller pieces. Melt half (100 g) in a pan on a steam bath. Then allow to cool slightly. In another bowl mix vigorously 7 tablespoons of butter with sugar until sugar dissolves and becomes creamy contents. Add the egg yolks one by one and mix well, then...