Mushrooms stuffed with goat cheese

Mushrooms stuffed with goat cheese

Added on: 2013-Oct-31

Preparation: Preheat oven to 200 ° C. Remove stems from mushrooms. Put mushroom caps in a single layer in a baking dish, stem side up. Peel and finely chop the shallots and chives. In a bowl mix the goat cheese with breadcrumbs, olive oil, anchovies, shallots, chives and basil. With this...

Caesar salad

Caesar salad

Added on: 2012-Dec-05

Preparation: In a pot of boiling water boil the egg for a minute. Allow to cool and separate the yolk from egg white. Yolk is placed in a bowl with garlic, anchovy paste, Worcestershire the sauce, olive oil, mustard powder and juice of lemon. Mix well the sauce. Place lettuce, finely...

Liver pate with garlic and anchovies

Liver pate with garlic and anchovies

Added on: 2012-Dec-05

Preparation: Trim sinews from the livers, then wash and dry with paper towels. Melt butter with the olive oil in a large pan over medium heat. Add the onion, garlic, anchovies, capers and sage and cook until onion is lightly browned. Season the chicken livers with salt and pepper and...