Veal Stew

Veal Stew

Added on: 2014-Oct-17

Preparation: Peel the onion and chop it Julien. Cook until it becomes sweet. Add the veal, cut into cubes. When the meat begins to fry, add tomato juice, salt, pepper, paprika and thyme. No water is added. When it is almost done add a teaspoon of sugar and garlic passed through the press....

Hungarian Meatballs

Hungarian Meatballs

Added on: 2012-Dec-04

Preheat oven to 180 °C (350 °F). Slightly mix together all ingredients for the meatballs except the olive oil and form into balls 1-1 1/2 inches in diameter. Depending on size, you should get between 20 and 30 pieces. Place in the fridge for a while so they firm up a bit. Remove from the...