Rustic salad

Rustic salad

Added on: 2014-Jun-02

Preparation: In a large bowl mix finely chopped cabbage and lettuce, with arugula and a few leaves of fresh mint (chopped or ripped, to enhance the flavor). In a pan fry the pine seeds in a little olive oil. After become gold, allow to cool, then add to the mixture, in the bowl. Cut...

Cabbage with vegetables

Cabbage with vegetables

Added on: 2013-Mar-26

Preparation: Clean and wash vegetables thoroughly, then cut into small pieces or larger as desired. In a pot put a few tablespoons of oil, then add the vegetables and cook about 5 minutes, stirring occasionally. Add cabbage, salt, half a cup of water and tomato paste. Cover and simmer until...

Cabbage rolls with meat

Cabbage rolls with meat

Added on: 2012-Dec-12

Preparation: Cut the smoked bacon. Peel and finely chop the onion. Wash the rice. Thoroughly mix the minced meat and rice. Add 200 ml bouillon, salt and pepper to taste. Cabbage leaves are shed from counterfoils and evenly slice thin leaves to wrap cabbage rolls. Chop counterfoils and...

Sauerkraut salad

Sauerkraut salad

Added on: 2012-Dec-09

Preparation: Rinse sauerkraut a little, not to be too salty and chop it finely, as for baked cabbage. Add oil and, most important ingredient pepper. Mix well and place in refrigerator. Can be consumed with steak, fries, bean dish or potato dishes.