Gingerbread 2

Gingerbread 2

Added on: 2015-Nov-01

Preparation: Melt butter and stir over with honey and sugar. When no longer feels the sugar, remove from heat and allow to cool. Separately mix flour, cocoa, bicarbonate, cinnamon and other flavors. Combine the two mixtures and add the egg. Cover with foil and allow to cool for 12 hours. After...

Vegan Chocolate Cake

Vegan Chocolate Cake

Added on: 2014-May-18

Preparation: In a bowl, sift flour, cocoa, baking powder, baking soda and salt. In a large bowl combine the coconut milk, brown sugar, oil, vinegar and vanilla extract. Mix well. Add cocoa and flour mixture, and mixed until homogenous. Preheat oven to 165 ° C. Grease a 23 cm cake pan...

Chocolate pudding dairy free

Chocolate pudding dairy free

Added on: 2014-May-02

Preparation: In a bowl mix corn starch with water to form a paste. In a saucepan mix together, at medium heat, soy milk, sugar, vanilla, cocoa powder and corn starch mixture. Stir constantly until it boils and then thickens, then set aside. Pudding will continue to thicken as it cools....

Cheesecake with dots

Cheesecake with dots

Added on: 2014-Apr-21

Preparation: Crush the biscuits and nuts (with food processor or grinder) and mix with melted butter. The mixture is spread in a tray (I put baking paper in the bottom tray) and bake in preheated oven for about 10 minutes on low heat. Then removed from the oven and allowed to cool. In...