Lemon cream cake

Lemon cream cake

Added on: 2015-Oct-06

Preparation: For the batter, separate the yolks from egg whites. Beat egg whites with a pinch of salt until they become foam, then add sugar gradually, stirring until sugar dissolves completely. Mix well the yolks with oil, add water and mix. Then pour over the egg whites. Add the sifted...

Eggnog tart

Eggnog tart

Added on: 2015-Oct-06

Preparation: Preheat the oven to 180 ° C. Melt butter in a small saucepan, then stir in crushed cookies. The mixture is placed in a pan with removable walls, pressing over the bottom and side of the pan (about 2-3 cm). Allow to cool until it hardens. Then remove from pan and place in oven...

Potatoes with sour cream

Potatoes with sour cream

Added on: 2014-Oct-16

Preparation: Peel potatoes and cut into cubes, then boil them. Once boiled, drain the water and add over potatoes the sour cream, lot of chopped dill and salt. Comes out very good with early potatoes.

Chocolate ganache

Chocolate ganache

Added on: 2014-May-06

Preparation: Finely chop chocolate, or grater and place in a bowl. Place cream in a saucepan with double bottom and heat over low heat. When hot (no need to boil) pour over chopped chocolate . Stir gently until the chocolate is evenly distributed. Allow a few minutes for the chocolate to...