Added on: 2014-Apr-15
Peel the eggplants, cut into cubes and boil 5 minutes.
Peel onions, chop finely and fry slightly in hot oil.
In a bowl mix eggplants, onions, eggs, semolina, dill (washed and chopped), salt and pepper. Leave the mixture to rest for 30 minutes (semolina will swell), then...