Black and White Cookies

Black and White Cookies

Added on: 2015-Nov-17

Preparation: Put the flour in a bowl. Put on top an egg, butter cut into pieces, sugar and vanilla sugar. Knead everything quickly. The resulting dough is divided into two. Knead half with 2 tablespoons of cocoa powder and one teaspoon of milk. Wrap both in cling film and place in refrigerator...

Cookies with jam

Cookies with jam

Added on: 2015-Nov-11

Preparation: Knead the dough and let it cool for an hour in cling film. Then divided into 3-4 parts, form small balls that are put in the tray on baking sheet. Flatten slightly with the palm and make a dent in the middle with your thumb or with a wooden spoon tail. Put jam in the dimple. Brush...

Linzer Augen

Linzer Augen

Added on: 2015-Nov-05

Preparation: Knead the dough and leave to cool between 3 and 12 hours. Remove the dough from the refrigerator and spread a sheet with the rolling pin. Cut into shapes, place on a tray lined with baking paper and bake at 170 °C for 12 minutes. Once cooled, stick two by two with jam or sweetness....

Breaded sweet corn

Breaded sweet corn

Added on: 2015-Oct-15

Preparation: Thoroughly mix the eggs in a bowl. Add the flour, stirring well, not to make lumps. When the batter is homogeneous, add the corn (without juice). Put the mixture with a spoon in a pan with hot oil, about 2 tablespoons for each cake. Fry cakes on both sides until golden. Serve...