Polenta with sausage and cheese

Polenta with sausage and cheese

Added on: 2013-Jan-14

Preparation: Prepare polenta following the classic recipe, so that it is more dense. Fry a little sliced sausages and bacon cut into thin slices. Grate feta aand cheese on a fine grater. In a pan put the cubes of butter, then a layer of polenta (not too thick). Over polenta sits a layer...

Rustic baked potatoes

Rustic baked potatoes

Added on: 2012-Dec-13

Preparation: Peel potatoes, wash and cut big chunks, then boil with water and salt for 20 minutes. Drain the water. Cut bacon into thin slices. Grease a pan with butter and place the potatoes and season. On top of potato layer place a layer of slices bacon. Beat the eggs with salt and...

Macaroni and cheese

Macaroni and cheese

Added on: 2012-Nov-17

Preparation: In a pot in which boils water with salt, boil pasta for 10 minutes, stirring to not catch. Then drain and rinse under cold running water. Beat two eggs and mix with shredded cheese and macaroni. If you wish, you can add butter too. Bake this composition in a pan or in a high...

Summer Salad

Summer Salad

Added on: 2012-Nov-16

Preparation: Ingredients washed and cut into strips or cubes. Mix oil and vinegar and salt to taste. Instead of salt you can grate cheese over the salad. It can be served separately or as an accompaniment to steak or fries.