Roasted tomatoes soup with basil

Roasted tomatoes soup with basil

Added on: 2015-Feb-10

Preparation: Cut tomatoes in half, scoop out seeds and pulp, brush with olive oil and baked in hot oven at 200 °C for 45 minutes. If you want, you can also roast the garlic at the same time. In a large pot melt butter over low heat with 2 tablespoons of olive oil. Add chopped onion,...

Stew with chicken livers

Stew with chicken livers

Added on: 2014-Dec-03

Preparation: Wash the meat, then cut livers and gizzards into smaller cubes. Place in a deep pan, witth a few tablespoons of hot oil and a few tablespoons of water. Cover and leave about 30 minutes on medium heat. Stir occasionally and add water if necessary. Chop onions and peppers into...

Pork Goulash

Pork Goulash

Added on: 2014-May-22

Preparation: Cut the meat into small pieces and place in a bowl. Add salt to taste and lemon juice (to tender meat). Mix ingredients, cover the bowl and leave to marinate for an hour. Peel the onion and garlic, chop and place in a bowl. Clean carrots and grate or chop finely. In a cauldron...

Caprese soup

Caprese soup

Added on: 2014-Apr-28

Preparation: Wash tomatoes and remove stems, then cut into cubes. Place in a food processor chopped tomatoes, olive oil, vinegar, garlic and salt. Mix until homogenous. Keep refrigerated until serving. Before serving divide into 4 bowls ricotta and pesto. Pour soup into bowls over the...