Gnocchi with creamy spinach

Gnocchi with creamy spinach

Added on: 2013-Jan-09

Preparation: Clean and wash the spinach well. Boil in salted water. When boiled, drain water, squeeze the spinach well and chop it finely. In a pan put butter to melt over low heat, add bacon and brown slightly, then add the spinach and cook about 10 minutes. In a pot of boiling water...