Bean soup with smoked pork knuckle

Bean soup with smoked pork knuckle

Added on: 2012-Nov-15

Preparation: Allow beans to soak for 7-8 hours. Then rinse well and boil with cold water. Water should be 3-4 inches above the beans. After water boiled empty and fill the pot again, preferably with hot water to shorten cooking time. Water can be changed 2-3 times. Separately boil ribs...