Lemon cream cake

Lemon cream cake

Added on: 2015-Oct-06

Preparation: For the batter, separate the yolks from egg whites. Beat egg whites with a pinch of salt until they become foam, then add sugar gradually, stirring until sugar dissolves completely. Mix well the yolks with oil, add water and mix. Then pour over the egg whites. Add the sifted...

Cake with lemon cream

Cake with lemon cream

Added on: 2014-Apr-30

Preparation: Separate the yolks from egg whites. In a bowl, beat egg whites until foaming. In another bowl mix yolks and sugar until the sugar is dissolved. Then mix yolks with egg whites, add the oil, flour and baking powder. Stir until batter is smooth. Must have the consistency of cream. Pour...

Homemade cheese

Homemade cheese

Added on: 2014-Feb-22

Preparation: Boil milk on low heat. Meanwhile, squeeze juice from lemon. When the milk starts to boil, add lemon juice and stir until it becomes cheese. Turn off heat and strain the cheese through fine sieve or through cheesecloth.

Cake with ladyfingers

Cake with ladyfingers

Added on: 2013-Apr-28

Preparation: Prepare cream like in "Lemon Cream" recipe. Mix flour with half of the sugar, then gradually add half of the milk. Boil the second half of the milk....