Leavened dough

Leavened dough

Added on: 2014-Jun-05

Preparation: Mix in a bowl the flour, yeast, water, salt and oil and knead the dough. Place to warm and allow to leaven for 30 minutes. Shape the dough into a round loaf shape and carve over a cross. Sprinkle with flour and put it to leaven again for 30 minutes. Heat oven to 220 ° C....

Pizza dough

Pizza dough

Added on: 2014-May-12

Preparation: Mix yeast with sugar, then add 2-3 tablespoons of warm water and a tablespoon of flour. Let to rise for 15 minutes. Over the rest of the flour, pour the yeast mixture, salt, oil and 125 ml of warm water. Knead the dough and leave to warm for 30 minutes, to leaven. Divide dough...

Caprese soup

Caprese soup

Added on: 2014-Apr-28

Preparation: Wash tomatoes and remove stems, then cut into cubes. Place in a food processor chopped tomatoes, olive oil, vinegar, garlic and salt. Mix until homogenous. Keep refrigerated until serving. Before serving divide into 4 bowls ricotta and pesto. Pour soup into bowls over the...

Sweet pea Hummus

Sweet pea Hummus

Added on: 2014-Apr-27

Preparation: If fresh, peas should be scalded a little. If frozen, is not necessary. Place peas in a food processor or high speed blender, with tahini, lemon juice, minced garlic and salt to taste. Stir well, add a tablespoon of olive oil and continue stirring until the mixture is creamy...