Leek with tongue and olives

Leek with tongue and olives

Added on: 2014-Mar-13

Preparation: Wash tongue and boil in a pot with water. Then clean the skin and cut into cubes. Clean and wash the leeks, then cut slices of 1 cm. Wash the dill and chop it finely. The olives are washed with cold water and nicked. Place leeks to boil in a pot with lid, with some water...

Chicken with leeks and olives

Chicken with leeks and olives

Added on: 2014-Mar-05

Preparation: Wash and cut the meat into little pieces, then place in a frying pan with hot oil. Clean and wash the leeks, then cut slices of 1 cm. Wash the dill and chop them finely. Wash the olives with cold water and nicks. When the meat has browned, add the leeks, a little water...

Leek with olives

Leek with olives

Added on: 2014-Feb-16

Preparation: Clean and wash the leeks, then cut slices of 1 cm. Wash the dill and chop it finely. Wash the olives with cold water and nicks them. Put leeks to boil in a pot with a lid, with some water and 2 tablespoons oil. When it begins to boil add the dill and olives. When the leek...

Lamb with olives

Lamb with olives

Added on: 2013-Mar-28

Preparation: Wash the lamb chops and then dry with paper towels. Pass in the flour one by one, so that the flour stick to meat and then shake to remove excess flour. Pour olive oil into a pot and heat the heat. Add lamb ribs and brown them on both sides. When the meat has browned, add...