Meatballs

Meatballs

Added on: 2015-Feb-12

Preparation: Place in a bowl minced meat, chopped onions, crushed garlic, bread (soaked in water and squeezed well), eggs and chopped herbs. Add salt and pepper to taste. Take mixture with a tablespoon and form balls and roll them in flour. Then flatten slightly, not remain raw inside. Fry...

Roasted tomatoes soup with basil

Roasted tomatoes soup with basil

Added on: 2015-Feb-10

Preparation: Cut tomatoes in half, scoop out seeds and pulp, brush with olive oil and baked in hot oven at 200 °C for 45 minutes. If you want, you can also roast the garlic at the same time. In a large pot melt butter over low heat with 2 tablespoons of olive oil. Add chopped onion,...

Stew with chicken livers

Stew with chicken livers

Added on: 2014-Dec-03

Preparation: Wash the meat, then cut livers and gizzards into smaller cubes. Place in a deep pan, witth a few tablespoons of hot oil and a few tablespoons of water. Cover and leave about 30 minutes on medium heat. Stir occasionally and add water if necessary. Chop onions and peppers into...

Chanterelle mushrooms with garlic

Chanterelle mushrooms with garlic

Added on: 2014-Dec-02

Preparation: Wash well chanterelle mushrooms, and place in a colander to drain. Peel onion, chop it finely and put to cook in a pan with hot oil. When the onion has softened, add chanterelle mushrooms and leave on medium heat until water left by them drops. In the end add crushed garlic...