Pork Goulash

Pork Goulash

Added on: 2014-May-22

Preparation: Cut the meat into small pieces and place in a bowl. Add salt to taste and lemon juice (to tender meat). Mix ingredients, cover the bowl and leave to marinate for an hour. Peel the onion and garlic, chop and place in a bowl. Clean carrots and grate or chop finely. In a cauldron...

Chops sweet and sticky

Chops sweet and sticky

Added on: 2014-Mar-20

Preparation: Brush the steaks on both sides with mustard and sprinkle with salt, pepper and thyme, then put in the tray. Peel the ginger and cut into thin slices and place over chops. Add sliced garlic in the tray, sliced red onion, lemon juice, oil and a dash of wine on each chop. Put...

Leek with tongue and olives

Leek with tongue and olives

Added on: 2014-Mar-13

Preparation: Wash tongue and boil in a pot with water. Then clean the skin and cut into cubes. Clean and wash the leeks, then cut slices of 1 cm. Wash the dill and chop it finely. The olives are washed with cold water and nicked. Place leeks to boil in a pot with lid, with some water...

Pork stew

Pork stew

Added on: 2013-Apr-10

Preparation: Wash the meat in several waters and chop into small cubes. Place a few tablespoons of oil in a deep pan, then add meat and a few tablespoons of water. Cover and cook about 30 minutes, stirring occasionally and adding water if necessary. Chop onions and peppers thin strips and...