Pumpkin pie

Pumpkin pie

Added on: 2014-Feb-11

Preparation: Remove butter from refrigerator to warm to room temperature. Remove puff pastry from freezer sheets. Peel pumpkin, remove seeds and grate on grater. Place in non-stick skillet with cinnamon and sugar. Allow to simmer until the pumpkin is soft. Then leave to cool. When...

Soup Cream of pumpkin

Soup Cream of pumpkin

Added on: 2013-Oct-25

Preparation: Clean and peel pumpkin, onion and parsnips and cut into cubes. Put a little butter in a hot pan and fry all the vegetables a few minutes. When they softened, add hot water and a teaspoon of flour dissolved in cold water. Allow to boil for 30 minutes. When they are ready, leave...