Added on: 2014-Feb-25
Wash meat, cut into cubes and fry in hot oil.
Wash the quinces (do not peel), cut into quarters, remove seeds and cut into cubes of 0.5 to 1 cm thick.
Place in pan with oil and a little water, cover with lid and fry on low heat about 15 minutes.
In a saucepan, melt sugar...