Added on: 2014-Apr-18
Preparation: Place ladyfingers in a bowl. You can heap or break them, to fit well. Over them pour plenty of orange juice. In a bowl, beat the mascarpone with the milk, until it becomes cream. Sweeten to taste, add the vanilla extract and mix. Pour mascarpone cream over ladyfingers and...
Added on: 2014-Apr-04
Preparation: Crush the biscuits or chop with food processor, then mix with the melted butter. Should have the consistency of damp sand. Place the biscuits in a tray (with removable wall) and press to obtain a crust of 0.5 cm. Place tray in the oven long enough to brown a little. Remove the...
Added on: 2014-Apr-02
For recipe number 200, Raluca proposes a very tasty cake. I invite you to visit her website, www.cadoultaudulce.ro Preparation: For the cake (24 cm diameter): In a bowl, beat egg whites until they foam. Add sugar and continue beating until sugar dissolves. In a separate...